MAIN COURSE

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Chicken Ballotine

cheese and jalape o stuffed, beetroot paint, micro pan roasted veg, green peppercorn sauce.

Taste of the West Coast

confit fennel, Thai broth, burnt baby onion, grilled Patagonia squid, pan roast cape coast hake

Miso Pork Belly

12 – hour slow braised miso pork belly 150g; toffee apple, carrot custard, baby carrots, umami spiced pork crackling, salted caramel jus

Slow braised lamb bobotie

Shortbread biscuit, curried aioli, star anise poached apricots and scallions.

Tomato textures and ricotta

confit tomato, heirloom tomato, cucumber and jalapeno granita, stewed tomato, balsamic gel

VEGAN/VEG

DESSERT

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Wild berry panacotta

Coconut ice cream, mango salsa, oat crumble
(Sugar free guilt free)

Hazelnut and chocolate torte

Raspberry gel, black cherry, and hazelnut crumble

Cocktail

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BLUE LAGOON

Grey Goose, Blue Curacao. Lemonade, Orange Juice

APEROL SPRITZ

Durbanville Hills Brut, Aperol, Soda Water, Orange

NON – ALCOHOLIC

Refreshing non – alcoholic cocktail

ITS your choice 

let us know what will tantalise your taste buds